Cardamom Rice Pudding with Golden Raisins

Name: Cardamom Rice Pudding with Golden Raisins
Yield: SERVES 8 TO 10
Ingredients: 1 whole vanilla bean; 6 cups whole milk; 1 cup sugar; 3/4 cup uncooked basmati rice (see Note); 1/2 teaspoon kosher salt; 1 large egg; 2 large egg yolks; 3/4 teaspoon ground cardamom; Finely grated zest of 1 orange; 3/4 cup golden raisins (or other dried fruit)

December 22, 2011

This fabulous pudding has all the flavors of kheer, the Indian rice dessert, but is richer and creamier thanks to the added egg yolks. Many rice pudding recipes are made entirely on the stove top, which requires lots of vigilant stirring (and watching). My version starts on the stove top but is finished in the oven, which leaves your hands free for other things. Chopped toasted pistachios make a nice garnish for this comforting dessert.

Recipe notes

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