Carne Asada Tacos

Name: Carne Asada Tacos
Yield: serves 4
Ingredients: About 2 cups red wine vinegar; 1 red onion, thinly sliced; 1 pound skirt steak; 1 clove garlic, halved; Salt and black pepper; 2 limes; 2 tablespoons olive oil; 12 (6-inch) fresh corn tortillas; 1 avocado, pitted and sliced (see Cooking Notes, page 73); 1 cup Fresh Tomato Salsa (page 96) or Fresh Tomatillo Sauce (page 95); Cilantro sprigs, for garnish

December 9, 2011

If you have ever eaten from a taco truck, you will know why carne asada (grilled beef ) tacos are the ultimate Mexican street food. Charred crispy beef is wrapped in a warm and chewy corn tortilla and drizzled with your choice of fresh tomato or tomatillo sauce. It is easy to make and even easier to serve because you can have your guests make their own.

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