Carolina Gold Rice

Name: Carolina Gold Rice
Yield: serves 4 to 6
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 shallot, minced; 2 cups Carolina Gold rice (see Sources, page 377); Sea salt and freshly ground black pepper; 2 tablespoons fresh thyme; 2 1/2 cups low-sodium chicken or vegetable broth

December 14, 2011

Carolina Gold rice, a fat, golden-hued, long-grained variety native to South Carolina, is so flavorful that only simple preparations are required. It is excellent in its most basic form, cooked in water with just a little salt and pepper, but for special occasions I opt for this gently embellished preparation.

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