Editor's note: The recipe below is excerpted from Katie Brown Entertains. To read more about Katie Brown and to get her tips on throwing a headache-free cocktail party, click here.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.