Carrot and Cilantro Fritters

Name: Carrot and Cilantro Fritters
Yield: makes 6 to 8, enough for 2 to 3
Ingredients: main-crop carrots – 11 ounces (325g); a medium onion; a clove of garlic, crushed; heavy cream – 2/3 cup (150ml); an egg, beaten; grated cheese, such as a good strong Cheddar – 3 heaping tablespoons; cilantro leaves – a handful, coarsely chopped; all-purpose flour – a heaping tablespoon; olive oil for shallow-frying

December 14, 2011

Vegetable fritters, given a savory edge with a flavorsome farmhouse cheese, are just the job for a quick lunch. Cheap eating, too. Grate the carrots as finely or as coarsely as you like, but you can expect them to be more fragile in the pan when finely grated. A watercress salad, washed, dried, and dressed with olive oil and lemon juice, would be refreshing and appropriate in every possible way.

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