Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This side dish is flavorful enough to also serve as a main course.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Just like the state fair, minus the crowds.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.