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Epicurious

Carrot Fennel Soup

4.1

(66)

Bowl of carrotfennel soup with a drizzle of oil and fennel fronds
Romulo Yanes

What a soup. Carrots and fennel caramelize when roasted at high heat, then release their sweet essence when blended. A drizzle of fennel-seed oil echoes and intensifies the fennel flavor.

Cooks’ notes:

•Soup can be made 1 day ahead and chilled.
•Fennel oil can be made 2 days ahead and kept at room temperature.

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