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Epicurious

Carrot Pizza With Fontina and Red Onion

4.8

(10)

A rectangular carrot fontina pizza with a triangle cut out.
Photo by Chelsea Kyle, and Anna Stockwell

A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds make a great topping for the pizza and balance out the natural sweetness of the carrots.

Do ahead:

Carrot purée can be made up to 2 days in advance and stored in the refrigerator until you're ready to assemble the pizza.

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