Name: Carrot Tart with Ricotta and Herbs
Cook time: 40 minutes
Total time: 1 hour 15 minutes
Yield: 8 Servings
Ingredients: 2 cups ricotta; 1/4 cup heavy cream; Kosher salt, freshly ground pepper; 3 tablespoons olive oil, divided; 1 small onion, thinly sliced; 4 large carrots (about 8 ounces), scrubbed, thinly sliced into coins; 1 package frozen puff pastry, thawed; 1 large egg, beaten to blend; 1/2 cup coarsely chopped fresh chives; 2 tablespoons small dill sprigs

Image may contain Plant Food Pizza Meal and Dish

Carrot Tart with Ricotta and HerbsChristopher Testani

Recipe notes

See Related Recipes and Cooking Tips

Our 101 Favorite Fall Sides
Serve at your next dinner party, weeknight dinner, or any other autumnal occasion.
43 Chive-Packed Recipes
Chopped chives instantly add a hit of freshness to just about anything you cook. Plus, they'll get you bonus points for presentation.

Popover-Topped Pot Pie

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Pasta Primavera

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

Leeks With Sumac, Parm, and Pine Nuts

This side dish is flavorful enough to also serve as a main course.

Chocolate-Date Bran Muffins

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

Zucchini Butter

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Roasted Snap Pea Salad With Yakult-Style Dressing

This crunchy, creamy salad has everything you want for a cookout.

Easter Salad

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Recipe notes

Our 101 Favorite Fall Sides

43 Chive-Packed Recipes