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Carrot with Toasted Almond Soup

4.6

(77)

Image may contain Bowl Cutlery Spoon Food and Gravy
Carrot with Toasted Almond SoupRoland Bello

The secret to this simple recipe is using the best carrots you can find; taste them to make sure they are sweet and full of flavor.

Cooks' notes:

•Soup can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Reheat over low heat. Thin with additional water if necessary.
•Almonds can be toasted 2 days ahead and cooled completely, then kept in an airtight container at room temperature.

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