Name: Cashew Cookies
Cook time: 15 min
Total time: 1 hour
Yield: Makes about 8 large cookies
Ingredients: 3/4 cup raw cashews (3 1/2 ounces); 1/2 cup all-purpose flour; 1/3 cup cornstarch; 3/4 stick (6 tablespoons) unsalted butter, softened; 1/4 cup sugar; 1/8 teaspoon salt; parchment paper

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Cashew CookiesMikkel Vang

Cornstarch is one of the secret ingredients behind this traditional crumbly Brazilian cookie. Ground cashews are the other, contributing their distinct brand of richness and nutty sweetness.

Cooks' notes:

· Cookies keep in an airtight container at room temperature 1 week.
·For a neater-looking cookie, cut shortbread, while still hot, into 8 (roughly 8- by 1 1/2-inch) cookies with a pizza/pastry wheel or sharp large knife.

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