Catalan Spinach
4.1
(28)
This traditional, regional vegetable side dish is utterly simple and absolutely delicious. The addition of raisins and pine nuts is distinctively Catalan.
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
This apple cake is the poster child for fall.
Cinnamon bun fans, our time has come.
A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.