Name: Catalan Tomato Bread
Yield: Makes about 10 large toasts
Ingredients: 1 (8-inch) sourdough round or a 20-inch-long sourdough baguette; 2 large garlic cloves, halved crosswise; 3 to 4 ripe small tomatoes, halved crosswise; 3 to 4 tablespoons extra-virgin olive oil; Coarse salt to taste

Image may contain Drink Juice Beverage Food Smoothie and Plant

Catalan Tomato BreadRomulo Yanes

Pa Amb Tomàquet

Rustic and assertive, pa amb tomàquet is a quick and easy hors d'oeuvre or accompaniment, best grilled (and served) in batches.

Active time: 15 min Start to finish: 30 min

Cooks' notes:

• Bread can be grilled in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat. • If your salt is very coarse, crush it using the flat side of a large heavy knife.

Recipe notes

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Chewy Glazed Lemon Cookies

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Thai Curry Puff (Ga-ree Puff)

These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.

Diner-Style Apple Pie With Lattice Crust

Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.