You could roast a head of cauliflower whole—or turn it into pizza crust, couscous, a pasta stand-in, or use it in any of our other favorite cauliflower recipes.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.