Cauliflower Gratinate

Name: Cauliflower Gratinate
Yield: serves 4 to 6
Ingredients: 2 tablespoons unsalted butter, plus more for buttering the baking dish; 1 large head of cauliflower (about 1 1/2 pounds); 2 tablespoons extra-virgin olive oil; 1 Spanish onion, halved through the core and sliced 1/4 inch thick; 10 garlic cloves, thinly sliced; 2 teaspoons kosher salt; 2 cups heavy whipping cream

January 26, 2012

For this rich side dish, one of the originals from the Pizzeria, we simmer the cauliflower in cream and then put it in the pizza oven to brown the top. I’ve never met anyone who didn’t like it. Butter, cream, garlic, cauliflower . . . what’s not to like?

Recipe notes

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