Cayenne-Rubbed Chicken with Avocado Salsa

Name: Cayenne-Rubbed Chicken with Avocado Salsa
Yield: serves 4
Ingredients: 4 boneless, skinless chicken breast halves (6 to 8 ounces each); 1 medium red onion, finely diced; 2 tablespoons fresh lime juice; Coarse salt and ground pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons olive oil; 1 avocado, halved lengthwise, pitted, peeled, and cut into medium dice

December 22, 2011

FLAVOR BOOSTER A spicy dry rub is a great, no-calorie way to flavor skinless chicken breasts. Combined with red onion and lime juice, heart-healthy avocado creates a soothing salsa for a nice balance of hot and cool.

Recipe notes

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