Cayuga Blue Champignons

Name: Cayuga Blue Champignons
Yield: serves 4 as an appetizer
Ingredients: 12 large champignon mushrooms or large button mushrooms; 1 small yellow onion, chopped; 2 strips bacon, chopped; 1 large clove garlic, chopped; 2 tablespoons unsalted butter; 4 ounces Lively Run Cayuga Blue cheese, crumbled; Salt and freshly ground black pepper

January 24, 2012

In The All American Wine & Cheese Book, food writer Laura Werlin named Lively Run’s fresh goat cheese as one of the two best chèvres in the country. A concentrated burst of blue cheese flavor adds zest to an appetizer created by Steve and Suzanne Messmer of Lively Run.

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