Name: Celery and Potato Salad
Cook time: 25 min
Total time: 45 min
Yield: Makes 6 to 8 servings
Ingredients: 1 1/2 pound small Yukon Gold potatoes, scrubbed well; 4 large eggs; 1/4 cup malt vinegar; 1/3 cup finely chopped sweet onion; 2/3 cup sour cream; 1/3 cup mayonnaise; 2 tablespoons milk; 1 bunch celery, including leaves, cut into 1/2-inch pieces

Image may contain Plant Bowl Food Meal and Dish

Celery and Potato SaladRomulo Yanes

The crunch of celery is a terrific counterpoint to the buttery quality of the Yukon Gold potatoes. Serving this salad alongside the <epi recipelink="" id="243164">salmon cakes</epi> or any grilled meat only adds to the celebration of textures.

Recipe notes

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Homemade Corn Dogs

Just like the state fair, minus the crowds.

Charred Cabbage With Shrimp Paste Butter

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Beef Stroganoff Ramen

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?