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Celery Apple Granita

2.9

(3)

Image may contain Confectionery Food Sweets Creme Cream Dessert Cake and Icing
Celery Apple GranitaJohn Kernick

Before the storm of desserts comes the palate-cleansing calm. This playful, snowy mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread. Counterintuitive as it may seem, taking a break before dessert¿to eat a pre-dessert¿will help you enjoy the sweet abundance that awaits.

Cooks’ note:

Granita can be made 2 days ahead (cover once frozen). Let stand at room temperature about 10 minutes and re-scrape before serving.

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