Celery Root Ganache

Name: Celery Root Ganache
Yield: Makes about 375 g (1 1/2 cups)
Ingredients: 1 medium celery root, peeled and cut into chunks; 10 g grapeseed oil (1 tablespoon); 1 g kosher salt (1/4 teaspoon); 1 g freshly ground black pepper (1/4 teaspoon); Milk if needed; 150 g white chocolate (5 1/4 ounces); 40 g butter (3 tablespoons); 50 g glucose (2 tablespoons); 55 g cold heavy cream (1/4 cup); 4 g kosher salt (1 teaspoon)

December 14, 2011

Believe me, I had never even had celery root, let alone become infatuated with it, before we started experimenting with root vegetable ganaches. But, in case you haven’t got the point by now, you can trust me on all sweet things that are delicious. I’m not trying to throw a nasty curve ball your way.

Recipe notes

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