Name: Celery Root, Kohlrabi, and Apple Purée
Yield: Makes 8 to 10 servings
Ingredients: 2 pounds celery root (celeriac), peeled, cut into 3/4" cubes; Kosher salt; 1 1/2 pounds kohlrabi, peeled, cut into 1/2" cubes; 1 pound russet potatoes, peeled, cut into 1" cubes; 1 Granny Smith apple (1/2 pound), peeled, cored, cut into 1" cubes; 2 tablespoons (1/4 stick) unsalted butter; Freshly ground black pepper; Fresh chervil sprigs; A potato ricer or food mill

Image may contain Plant Food Produce Vegetable Lentil and Bean

Celery Root, Kohlrabi, and Apple PuréeChristopher Testani

Look for kohlrabi, a mildly sweet purple or green vegetable in the cabbage family, at better supermarkets. For a creamier, smoother purée, pass the boiled ingredients twice through a potato ricer or food mill.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.