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Epicurious

Champ

4.6

(19)

Image may contain Cutlery Spoon Plant Food Vegetable Produce and Pea
ChampMichelle Garrett and Kevin Dunne

Editor's note: The recipe and introductory text below are from Irish Traditional Cooking by Darina Allen.

One of the best-loved ways of cooking potatoes was (and is) to mash them with boiling milk, add chopped scallions or chives and serve this creamy, green-flecked mixture with a blob of yellow butter melting in the center. Leeks, nettles, peas and brown crispy onions are all delicious additions.

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