Champagne Risotto

Name: Champagne Risotto
Yield: 2 servings
Ingredients: 4 thin slices prosciutto; 3 cups reduced-sodium chicken broth; 12 asparagus spears, cut diagonally into 1-inch pieces; 2 tablespoons unsalted butter; 1 shallot, finely chopped; 3/4 cup Arborio rice or medium-grain white rice; 3/4 cup champagne; 1/4 cup freshly grated Parmesan cheese; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

January 26, 2012

If you’re cooking for someone special, you won’t find many dishes more romantic than this one. It looks sophisticated, tastes rich, and makes a real statement. It’s one of my standbys when I want to make a cozy dinner for me and my husband.

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