Charred Corn with Lime, Chile & Crema

Name: Charred Corn with Lime, Chile & Crema
Yield: serves 6
Ingredients: 6 fresh ears of corn, silks removed but husks left intact; 2 limes, quartered; 2 tablespoons cayenne pepper; 1 cup Mexican crema, homemade (page 102) or store-bought; Salt

December 9, 2011

Considered one of Mexico’s most popular street foods, this is not only an easy side dish, it’s a showstopper! Ears of corn—with their husks pulled back—are slightly charred to bring out their sweetness. Served with Mexican crema, chile, and lime, it packs a flavorful punch!

Recipe notes

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