Name: Charred Habanero Salsa
Yield: Makes about 1 cup
Ingredients: 3 plum tomatoes; 1/2 to 3 fresh habanero chiles*; 1/4 cup water; 1/8 teaspoon coarse salt, or to taste; *Available at Mexican markets, specialty produce markets, and some supermarkets.

The habanero, reputedly the "hottest chile in the world" has a complex, citrusy aroma and flavor. This salsa from the Yucatan is a classic accompaniment to meat and seafood cooked in an achiote recado a brick-red paste made with achiote, or annatto, seeds.

Can be prepared in 45 minutes or less.

Recipe notes

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