Charred Sweet Potatoes With Toum

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

This Yemeni spice mixture transforms everything it touches into gold.

A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.