Name: Chayote and Hearts-of-Palm Salad
Cook time: 30 min
Total time: 1 hour
Yield: Makes 8 (side dish) servings
Ingredients: 1 garlic clove; 3/4 teaspoon salt; 1/4 cup fresh lime juice; 1/4 cup extra-virgin olive oil; 1/4 cup finely chopped white onion; 2 pound chayotes (also called mirlitons; 4 medium); 2 (14- to 15-ounce) cans hearts of palm (not salad-cut), rinsed well and drained; 2 large celery ribs, thinly sliced; 1/3 cup fresh flat-leaf parsley leaves; 1/4 cup fresh cilantro leaves

Image may contain Plant Fruit Food Banana Sliced Vegetable and Produce

Chayote and Hearts-of-Palm SaladMikkel Vang

Chuchi e palmito

Bites of chayote are a burst of refreshment here. A slight acidity from the hearts of palm and the lime juice, along with chopped herbs, makes this one of the brightest salads you've ever tasted.

Cooks' note:

Salad, without herbs, can be made 3 hours ahead and chilled, covered. Bring to room temperature and stir in herbs before serving.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.