Name: Cheddar Crisps with Roasted Grape Relish
Cook time: 30 min
Total time: 1 1/4 hr
Yield: Makes 24 hors d'oeuvres
Ingredients: 1 cup coarsely grated extra-sharp Cheddar (preferably white); 1/2 cup all-purpose flour; 1/8 teaspoon cayenne; 2 tablespoons unsalted butter, softened; 1 lb seedless red grapes, stemmed and halved lengthwise (3 cups); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons plus 1 teaspoon olive oil; 1/2 cup finely chopped pitted green olives (2 1/2 oz); 1/4 cup finely chopped celery; 1/4 cup finely chopped red onion; 1/2 teaspoon finely chopped fresh jalapeño chile; 1/2 teaspoon minced garlic; 1/2 teaspoon finely grated fresh orange zest; 1 tablespoon red wine vinegar; 1/3 cup pine nuts (1 3/4 oz), toasted; a nonstick mini muffin tin with 24 (1/8-cup) cups

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Cheddar Crisps with Roasted Grape Relish

These tangy Cheddar crisps puff slightly while they bake, making them a versatile base for hors d'oeuvres.

Cooks' note:

Cheddar crisps can be made 3 days ahead and cooled completely, then kept in an airtight container at room temperature.

Recipe notes

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