These can be served as hors d'oeuvres, or placed atop a salad of spinach, walnuts and sliced apples.
Just like the state fair, minus the crowds.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).