Cheddar-Sriracha Swirl Bread

Name: Cheddar-Sriracha Swirl Bread
Yield: makes 1 loaf
Ingredients: 1 3/4 cups whole milk; 2 tablespoons unsalted butter, at room temperature; 2 tablespoons sugar; 1 (1/4-ounce) package instant dry yeast; 4 cups unbleached all-purpose flour, plus more for kneading; Vegetable oil or nonstick cooking spray, as needed; 2 teaspoons kosher salt; 1/4 cup Sriracha; 1 cup (4 ounces) shredded sharp Cheddar cheese

By Randy Clemens

February 16, 2011

If you’re looking for the answers to your sandwich prayers, I assure you this is it. Okay, so it’s probably not a great combo for your PB&J, but your panini will definitely make a quantum leap up the yum scale from delicious to ridiculous.

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