Cheese and Green Onion Omelet—A Can’t Miss Basic!

Name: Cheese and Green Onion Omelet—A Can’t Miss Basic!
Yield: serves 1
Ingredients: 2 teaspoons olive or canola oil; 2 green onions, trimmed and chopped, plus about 2 inches of green tops, chopped; 1/8 teaspoon Lawry’s or other seasoned salt; 2 large eggs; Ground black pepper to taste; 1/4 cup grated mild cheddar cheese

January 24, 2012

Cooks' Note

You can’t miss with this basic all-time favorite. We use Lawry’s salt in this recipe, but substitute any seasoned salt of your preference. You can also vary the formula by using sharp cheddar cheese for a little more kick.

Recipe notes

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