Cheese and Rosemary Bread Sticks

Name: Cheese and Rosemary Bread Sticks
Yield: makes 2 dozen
Ingredients: 1/3 cup grated Gruyère cheese or other Swiss cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon chopped fresh rosemary; 1 (11-ounce) container refrigerated bread-stick dough (such as Pillsbury); 1 tablespoon olive oil; 1 teaspoon sea salt

December 9, 2011

I know! I know! Refrigerated dough? But this dish works beautifully as a side, and when you’re making the rest of the meal from scratch this recipe will come in very handy. You can use any cheeses and herbs, but this is my favorite combination: The Parmesan and Gruyère make the bread sticks perfectly cheesy, and the rosemary gives them a hint of freshness and color. Don’t tell anyone about the refrigerated dough, and they’ll never know.

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