A blintz is simply a filled crepe. If making crepes is new to you, you'll be glad to know that there is plenty of batter to try a few practice ones. The completed blintzes can be frozen for up to a month.
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.