Name: Cheese-Filled Risotto Croquettes with Tomato Sauce
Yield: Makes 8 appetizer servings
Ingredients: 3 cups leftover cooked risotto; 1/2 cup grated Parmesan; 2 Tbsp heavy cream; 2 Tbsp minced fresh flat-leaf parsley, chives, oregano, or basil; 1 large egg yolk; Salt and freshly ground pepper; 5 oz mozzarella or Fontina cheese; All-purpose flour for dredging; Egg wash: 1 large egg whisked with 2 Tbsp cold milk or water; 1 cup fresh white bread crumbs; Vegetable oil for deep-frying; 2 cups tomato sauce

Image may contain Food Meatball Burger and Bread

Cheese-Filled Risotto Croquettes with Tomato SauceCIA/Keith Ferris

Known as arancini, or "little oranges," in Italian, these little balls, with their surprise melted cheese filling, are an excellent way to turn leftover risotto into a delectable hors d'oeuvre. They're so good, you might be inspired to make a batch of risotto just to enjoy in this form.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.