Name: Cheese- or Walnut-Filled Crepes (_Atayef_)
Yield: Makes 24 crepes
Ingredients: 1 cup walnuts, chopped coarsely; 5 Tbsp sugar; Zest of 1 orange; 2 tsp cinnamon; 2 Tbsp orange blossom water; 10 oz akkawi cheese (desalted) or ricotta mixed with half of the mozzarella; 3-4 oz fresh mozzarella cheese, grated; 5 Tbsp sugar; 1 Tbsp rosewater; 2 1/2 cups flour; Pinch of salt; 1 Tbsp sugar; 1 tsp instant dry yeast; 3 cups lukewarm water; 1 tsp baking soda; 2 cups of rose syrup; peanut oil, for deep-frying; 1/2 cup ground pistachios, to garnish

Cheese- or Walnut-Filled Crepes (Atayef)Petrina Tinsaly

After a full day of fasting during the holy month of Ramadan, these atayef are a welcome treat. Like all traditional foods associated with special holidays, somehow they taste best at the right time. But that shouldn't stop you from making these unforgettable moreish sweets at anytime of year. And by moreish I also mean Moorish, with a flavor and fragrance that is exotic, complex, and evocative of a culture that goes back to ancient times. These are divine.

Baking option

Preheat oven to 400°F. Place the atayef in a shallow baking dish. Brush with clarified butter on both sides. Bake until golden and crisp, turning over halfway. Remove and pour the cool syrup over the hot atayef. Garnish with pistachios.

Recipe notes

See Related Recipes and Cooking Tips

45 Ramadan Recipes to Fortify You and Break Your Fast
Nourishing Ramadan recipes—including salads, soups, and sweets—to help you stay energized during your fast.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Recipe notes

45 Ramadan Recipes to Fortify You and Break Your Fast