Cheese Straws

Name: Cheese Straws
Yield: makes 24
Ingredients: 3/4 cup brown rice flour, plus 1/2 cup for dusting; 1/2 cup Bob’s Red Mill All-Purpose Gluten-Free Baking Flour; 3/4 cup cornmeal; 1/4 cup arrowroot; 1 tablespoon baking powder; 1 1/2 teaspoons xanthan gum; 1 teaspoon salt; 1/3 cup melted refined coconut oil or canola oil; 3 1/4 cups gluten-free vegan cheese; 1/4 cup agave nectar

December 9, 2011

This one earned a higher place on the BabyCakes Piece of Cake scale simply because it requires pastry assemblage, which always complicates matters. It might take a little while for you sophomores to get your rhythm down, and your first few straws will probably look more like craggy witch fingers, but it’s all going to pay off if you stick with it. Once it does, you should host a dinner party and set these out early by the pintful.

Recipe notes

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