Cheese Toast

Name: Cheese Toast
Yield: serves 1
Ingredients: 2 slices of bread; 2 thin slices of cheese (sized to fit the bread); 5–6 rings of pickled hot Greek peppers, drained and patted dry; 1 teaspoon very finely chopped cilantro; 1 tablespoon butter, melted, or olive oil

December 9, 2011

I love cheese toast the way it is done in India—with some chopped fresh green chilies and cilantro thrown in. We like to serve it with tea, as we seem to love the combination of spicy snacks and very hot tea! You can use any white bread (or brown, if you prefer), any cheese you like (I happen to like sharp cheddar), and the chilies could be fresh green ones (about 1/4 teaspoon, well chopped) but the pickled Greek ones are fine too, and, as I always have them on hand in my refrigerator and I like the tartness they provide, I use them instead. Some Anglo-Indian recipes have the yolks of hard-boiled eggs mixed with mustard spread inside the sandwich as well. I make my sandwich in a frying pan, but a panini press, if you have one of those, would work too.

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