Cheesecake

Name: Cheesecake
Yield: makes one 9-or 10-inch cake
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup melted butter; 1/4 cup sugar; 32 ounces cream cheese; 1 cup sugar; 4 eggs; 2 teaspoons vanilla; 1/4 cup heavy cream; 1/4 cup sour cream

December 9, 2011

This cheesecake is a cross between a New York style and the creamier, no-bake versions. It is really good and really impressive looking (and really big). We usually save this for family parties since it serves twelve people, but if you are making it for your family, it can be refrigerated for four or five days or sliced, individually covered in plastic wrap, and frozen.

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