Cheesecake Ice Cream

Name: Cheesecake Ice Cream
Yield: makes about 3 cups (750 ml)
Ingredients: 8 ounces (230 g) cream cheese; 1 lemon, preferably unsprayed; 1 cup (240 g) sour cream; 1/2 cup (125 ml) half-and-half; 2/3 cup (130 g) sugar; Pinch of salt

December 9, 2011

When I first started to travel to France regularly, the French, when they found out I was American, would rhapsodize “J’adore le Philadelphia!” It took me a while to realize they were enthralled with our cream cheese, which is indeed worthy of international acclaim. They’ve adopted cheesecake too, calling it le gâteau fromage or simply le cheesecake.

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