Cheesy Baked Butternut Squash Polenta
4.2
(20)

Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini
Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked it will be full of gooey pockets of cheese throughout.








