Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Yield: serves 4 to 6
Ingredients: 1 loaf Italian bread, halved lengthwise; 8 tablespoons (1 stick) unsalted butter; 3 tablespoons chopped fresh parsley; 2 garlic cloves, finely chopped; 1/2 teaspoon salt; 2 cups grated Monterey Jack cheese (8 ounces)

December 9, 2011

If time and busy schedules allowed, we’d still show up at Mama’s table around 3:30 p.m. every day begging for an afternoon snack of cheese bread. Instead, we now work the bread into our dinner routine. You can even serve this on its own or with a salad for lunch. Or, try it with Braised Chicken with Peppers and Mushrooms (page 129) and Not-Your-Mama’s Tuna Casserole (page 62).

Recipe notes

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