Cheesy Hand Pies
3.3
(3)
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Simon Andrews
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad on the side.
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Step aside, rough puff: our grated butter dough creates insanely flaky layers with none of the folding.
