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Epicurious

Cheesy Kale and Mushroom Strata

4.8

(23)

Photo of a strata baked in a castiron pan with one serving dished out.
Photo by Alex Lau, Food Styling by Molly Baz

Wondering how to convince kids to eat mushrooms and kale for dinner? Deb Perelman of Smitten Kitchen has the answer. It’s an effortless one-pan meal if you have a cast-iron skillet, but if you don’t, just cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.

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