Chef Anne’s Light-As-A-Cloud Gnocchi

Name: Chef Anne’s Light-As-A-Cloud Gnocchi
Yield: serves: 10 to 12
Ingredients: 5 large Idaho potatoes; 2 large eggs; 3/4 cup freshly grated Parmigiano, plus extra for garnish; Kosher salt; 2 to 3 cups all-purpose flour (depending on humidity, this will range); Big fat finishing oil

December 9, 2011

I’ve had a lot of bad gnocchi in my life. You know the kind I’m talking about: You eat three and suddenly your belly expands and you feel like balls of bread dough are rising in there. Gnocchi should be light and airy, like clouds! Over time I’ve perfected the secrets to great gnocchi and if you follow this recipe, even as a beginner, you will be successful EVERY time.

Recipe notes

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