Chef Beverly Bennett’s Strawberry Mousse

Name: Chef Beverly Bennett’s Strawberry Mousse
Yield: 6 to 8 servings
Ingredients: 3 cups strawberries, hulled; One 12.3-ounce package extra-firm silken tofu; 1/4 cup agave nectar, brown rice syrup, or maple syrup; 1 teaspoon almond extract; 1 teaspoon vanilla extract; Granola or chopped nuts, optional

January 24, 2012

Beverly Bennett, also known as the Vegan Chef (veganchef.com), is a talented and creative cook. A number of her desserts are the ones most requested by my sons. When strawberries are lush and ripe, this is an easy way to create a light and healthy dessert in a flash. Please use ripe, juicy strawberries for this; it just isn’t the same if they’re rock-hard and barely red. Make this before dinner, and it will be ready by the time you want dessert.

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