Cherry and Plum BruschettaHirsheimer & Hamilton
The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. We'll be serving this for breakfast, brunch, and dessert all summer.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 59 Favorite Sweet and Savory Cherry Recipes
Celebrate summer's ruby-red stone fruit with our best recipes for cherry pies, cakes, salads, relishes, and more.Our Best Sweet and Savory Plum Recipes
When the late-summer fruit is in season, we're eating it every way we can.21 Plum Delicious Desserts
Cake, pudding, and pie: every way to serve the sweet-tart stone fruit.The Best Bruschetta, Crostini, and Toast Recipes Ever
Everything's better with crunchy bread, especially the warm-weather ingredients on these toasts.A "How the Grinch Stole Christmas!" Menu and Party Plan
Gather your favorite little Whos for a holiday party in homage to the Dr. Seuss Christmas classic.Egg-Free Breakfasts Are the Way to Be
Forget a scramble and lose the pancakes—these morning meals are just as satisfying.6 Cherry Recipes to Cook This Weekend
They're everywhere now. So do something about it!Make-Ahead Brunch Recipes for Spring Entertaining
Whether it's Mother's Day, a bridal or baby shower, or just a sunny Sunday, here's how to celebrate.No-Brainer Desserts
Forget fussy. You don't have to think twice about these desserts.
