Cherry Compote

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.