Cherry-Frangipane Galette

Name: Cherry-Frangipane Galette
Yield: makes one 14-inch galette
Ingredients: 2/3 cup sliced blanched almonds; 1/2 cup plus 1 tablespoon sugar; 1/4 teaspoon salt; 3 tablespoons unsalted butter, cold, cut into 1/2-inch pieces; 1 large whole egg, plus 1 large egg yolk; All-purpose flour, for dusting; 18 ounces Puff Pastry (page 359); 1 tablespoon heavy cream; 2 pounds fresh sweet cherries, stemmed and pitted

January 24, 2012

This tart can be made with store-bought or homemade puff pastry. If using store-bought, you will need one 17 1/4-ounce package, which includes two sheets; divide the filling and the cherries in half, and bake two galettes instead of one.

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