Serve this home-style treat with whipped cream, vanilla ice cream or frozen yogurt.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.