Cherry & Port Glazed Ham

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.